One thing about living in an RV with a 7 cubic foot fridge is that it has cured us of overbuying perishables! We do have a decent size pantry that stays pretty full of non-perishables, but we have to rotate things (other than condiments) in and out of our fridge and freezer pretty quickly. At the grocery, we always have to think about whether we'll be able to store cold items before we buy too much. We can only keep about one meal worth of leftovers in the fridge or freezer, so we don't make big pots of anything any more; and we don't even have the huge pots we used to to make such things. Our largest sauce pot is 2.5 quarts, and our crockpot is 1.5 qt. Our saute pans are medium sized, and we make most casserole type dishes in an 8x8 casserole (four servings or two meals). So not much food waste in our tiny house!
Emily
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