In charge of rest stop food...
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Does anyone out there have experience estimating how much food to prepare for the rest stops on an organized ride? I find myself in that position and though I have ridden in many rides, I have never had to stock the rest stops. How do I estimate how much food to prepare? We are planning on sliced oranges, bananas, pb&j sandwiches, trail mix, water and sports drinks. Any help will be greatly appreciated!
"When I'm on my bike I forget about things like age. I just have fun." Kathy Sessler
2006 Independent Fabrication Custom Ti Crown Jewel (Road, though she has been known to go just about anywhere)/Specialized Jett