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  1. #1
    Join Date
    Oct 2012
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    137

    Biking for Weight Loss

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    I've lost nine pounds since I took up biking (yay!), but I still weigh (much) more than I'd like to. It'll take another fifty pounds dropped for me to fall back down into just the "overweight" category! Still, slow and steady wins the race if you want to keep the weight off. We've probably all heard about Scott Cutshall by now. He's been such a huge inspiration for me, and most likely for many others as well. I get so pumped whenever I read his story. It makes me feel like I have a chance!

    Of course, eating properly is very important -- it's half the battle! Admittedly it's hard for me to do so for reasons that are long-winded but true (no money for a personal diet, a family content with their own slim waists and a packet of cookies, and plently of allergies that consistently go overlooked when someone else does the shopping...). Usually the only things we have around the house that I can eat are tinned vegetables, and lawd knows they are packed full of sodium.

    Diets aside though (yes, yes, I know they're very important, but knowing that doesn't help without a supportive family or personal funds), how has weight loss been specifically with your bike? Have you lost any weight? Are you happy with your progress? Have you ever hit a plataeu? I want to know!

  2. #2
    Join Date
    Jun 2012
    Posts
    194
    Cycling has definatley changed the shape of my body. My legs are thinner and leaner looking, I have way more core strength, and my arms got thinner. I've dropped 4 dress sizes since June.
    Personally, I would stay away from the canned vegetables. Try replacing them with frozen vegs. One tip that's been working for me is making sure at meal times two thirds of the plate is vegetables and the remaining one third protein. Using a smaller plate also helps with portion control.
    Good luck in your journey.

  3. #3
    Join Date
    Feb 2012
    Location
    Florida
    Posts
    452
    I've definitely increased my fitness, but other than six pounds over many months, I wasn't able to lose any weight with cycling, probably due to the weight training I was doing, the fact that I'm a menopausal woman, and my riding had become training for a few long events, and other than interval training during the week, I was riding 60-80 mile rides on the weekend. I wasn't dropping anything, which my trainer told me would happen. Still, I felt great and looked like I weighed less than I really did. Since being injured six weeks ago, I've really been focusing on diet (only lots of fresh, non-starchy veggies, limited fruit, lean meats and fish in small portions), and I've lost 11 pounds. I'm sure some of that is muscle loss due to inactivity (doc said no exercise except stretching) which makes me sad because I was starting to look good (loving my legs), but I'm hoping to drop at least 10 more by the time I can get back on my bikes.

    Keep it up, but lose the canned veggies if you can. Frozen are so much better. Cycling is just great for your health all around, and should inspire you to try out some other new habits. Maybe with the diet, just start with choosing one new healthy habit a week (e.g., no candy this week, or try frozen veggies instead of canned, etc.). Small doable goals are so much easier.
    2013 Kirk Frameworks JK Special/Selle Anatomica
    2012 Gunnar Sport/Brooks B17
    2001 Calfee Tetra Pro/Selle Anatomica
    1984 Raleigh Sport/Brooks B66

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    I've lost about 60-65 pounds since I got my first bike in December, 2010. Some of that was from trying to ride 1,000,000 miles that first year, and since then injuries of one kind or another have taken me off the bike several times - mainly from stubborness on my part to ignore pain (hint to not do that). I've managed to stay active through it all however, and I think that is key. Also diet is even more key - research keeps showing that our food intake plays a larger role than exercise does in the long term. +1 on giving up the canned veggies, frozen is much better for you if fresh isn't an option. Murelalex has a great idea about trying one new thing a week - small steps might take longer to get us there but that are much easier to keep going.

    Keep moving, even it is just a walk around the neighborhood, and mix things up for your body. My initial set of over-use injuries were born from my reluctance to do anything outside of riding or spinning class - the body needs to mix things up. Not that you would make that same mistake, I am just plain stubborn...

  5. #5
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    This is tough when living with other family members and not having enough of your own money to buy your own food. You might have to offer to do some grocery shopping after getting agreement on buying with a family budget for vegetables (and fresh fruit).

    then offer to prepare the vegetable dishes for yourself or also for family. It's just reality for many people wanting to change their own diet that doesn't jive with other family members. You might consider cutting back on white bread, white rice which is what I've done.

    And consider using the bike as transportation..to get to places for errands, work, school. You won't be thinking of it as exercise....but meanwhile it will help control your new found weight loss.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  6. #6
    Join Date
    Jul 2004
    Posts
    2,609
    I think someone else mentioned it, but see if you can go along to the store when the family shopping is done. They might not be getting what you want because they forget or don't want to bother going out of their usual routine. Suggest that you'll pick the vegetables for the week and head to the freezer or produce aisle (which can be cheaper too depending on the season, and when you factor in how much water you're buying in the canned veggies.) If the cost is brought up, say it's MUCH cheaper than blood pressure, insulin, or heart medicines if you don't get your weight under control.
    For 3 days, I get to part of a thousand other journeys.

  7. #7
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Swan, I don't have much to add that hasn't already been said. I just wanted to wish you well on your journey and congratulations on the weight you've already lost.

    I'd also second what Catrin said about her overuse injuries. While mine took a few years to manifest, I alsot think I wound up with some problems due to too much cycling and too little other activity (like weight and resistance work). Balance is good, but if you struggle with finding other activities you can participate in, more than anything, just keep moving.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  8. #8
    Join Date
    Oct 2012
    Posts
    137
    Thanks, everyone! I'm glad to hear about your successes and endeavors. +1 on biking changing the shape of your body! I may be "pleasantly plump", but my butt and legs are pleasantly FABULOUS now.

    About taking up the shopping duty: Great idea! I did this once before when I was still new to allergies and pescatarianism, but I fell out of the routine. I'll have to pick it back up! I would bike to the store, but it's 18mi away and I haven't got panniers or anything to tote groceries back in (do they even make panniers fit for long trips with fridge items? that would be great!)

    About overuse injuries: I thought I left this behind when the gym closed down, augh... What are some exercises you all do in between to prevent these? I usually do gentle stretching exercises, modified pilates and lunges... should I be avoiding my legs/glutes during recovery periods?

    +1s on frozen veggies definitely noted. We do usually get them fresh from our own garden and tin what we don't eat before it all goes bad, then store the jars in the cellar. They're still so salty, though, bleagh. I'll see if we can't buy them frozen -- it definitely would be cheaper than insulin and such! I was super healthy physically until I was diagnosed with bipolar. One of the meds has a side-effect of the serious weight gain I encountered, though luckily my blood pressure and heart rate are still textbook perfect. Still, it's a hard punch to my feelings that I've gained so much weight in so little time and can't seem to do the same exercises anymore without really hurting myself. But hey, at least the fruit trees are in season!

  9. #9
    Join Date
    Apr 2011
    Location
    perpetual traveler
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    1,267
    Instead of canning your own veggies you could blanch and freeze them. That is what we used to do and it was so much better than canned.
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
    Terry Classic


    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  10. #10
    Join Date
    Oct 2012
    Posts
    137
    Quote Originally Posted by goldfinch View Post
    Instead of canning your own veggies you could blanch and freeze them. That is what we used to do and it was so much better than canned.
    I may have to try that! We certainly have enough room in the cellar freezers.

  11. #11
    Join Date
    Oct 2012
    Posts
    137
    This is kind of a dumdum question, but whenever I go for extra long or extra fast rides, I notice that my stomach burns as though I've eaten a bunch of spicy food. It isn't painful, just odd. Am I feeling my fat burn off, or is it something else? Scale says I've lost another two pounds since posting this thread, so I'm inclined to think the former... but want to double-check just in case I'm hurting myself without realizing it.

  12. #12
    Join Date
    Feb 2012
    Location
    Florida
    Posts
    452
    What are you eating before you ride? Also, depending on how far you ride, are you eating on the bike? I've never heard of a stomach burning before.
    2013 Kirk Frameworks JK Special/Selle Anatomica
    2012 Gunnar Sport/Brooks B17
    2001 Calfee Tetra Pro/Selle Anatomica
    1984 Raleigh Sport/Brooks B66

  13. #13
    Join Date
    Oct 2012
    Posts
    137
    Quote Originally Posted by murielalex View Post
    What are you eating before you ride? Also, depending on how far you ride, are you eating on the bike? I've never heard of a stomach burning before.
    Usually pasta, since I know most soccer players eat that before a match. I snack on carrots and sometimes dried beef strips on longer rides, and of course drink plenty of water along the way. I can't find anything on burning either!

  14. #14
    Join Date
    Apr 2011
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    perpetual traveler
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    1,267
    Whatever it is, it isn't fat burning off. Maybe try eating something else before you ride, what you are currently eating may simply be disagreeing with you. Also, you might try not eating for an hour before you ride. Exercise, especially when intense, can upset some people's stomachs. Heck, for some people exercise can cause acid reflux. http://www.lifescript.com/diet-fitne...id_reflux.aspx (Though I wouldn't presume to know if that is what is going on with you.)
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
    Terry Classic


    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  15. #15
    Join Date
    Jun 2002
    Location
    Mrs. KnottedYet
    Posts
    9,152
    Quote Originally Posted by Swan View Post
    Usually pasta, since I know most soccer players eat that before a match. I snack on carrots and sometimes dried beef strips on longer rides, and of course drink plenty of water along the way. I can't find anything on burning either!
    The good news for women is that we access and use fat for energy more efficiently then the boys do. So the pre-century, pre-marathon meal for us is not the pasta, garlic bread, super carb-load fest the guys favor. Our men-folk need to build that up but for us a balanced meal is the the best idea. One of my favorite articles on nutrition for cycling from a women's perspective.

    http://www.velogirls.com/resources/p...tions/fuel.htm
    Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
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