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Thread: Almond butter

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  1. #1
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    Jun 2012
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    Almond butter

    I have never tried almond butter before tonight. I expected it to taste similar to peanut butter, but the stuff I bought (all natural, no salt) has a wicked bitter after taste it and even smells kinda weird. Of course i had to test feed the hubby. Not knowing what i was giving him, he spit it out ....lol...he said it had a plastic after taste. It did come in a plastic jar, but I don't find it has a plastic taste, I find it has a bitter after taste. Is this normal? Maybe it's one of those foods that are an acquired taste?

  2. #2
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    I love almond butter. It's just too expensive for me to buy very often! What brand did you get?
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
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    I love almond butter too, I get it at the local co-op. I don't much like peanut butter. Could be a bad batch, could be that you just don't like it.
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
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    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  4. #4
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    One thing that occurred to me - just like whole nuts, nut butters made from roasted nuts have a very different flavor from butters made from raw nuts. Are you used to eating toasted almonds and bought raw butter, or vice versa?
    Speed comes from what you put behind you. - Judi Ketteler

  5. #5
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    Oak, good catch. I prefer the taste of roasted than to raw, but I like both. Some think raw is better for you, but I don't know. I only have had the stuff that you grind right there at the co-op so it is very fresh, if that makes a difference.
    Trek Madone 4.7 WSD
    Cannondale Quick4
    1969 Schwinn Collegiate, original owner
    Terry Classic


    Richard Feynman: “The first principle is that you must not fool yourself and you are the easiest person to fool.”

  6. #6
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    I've found that I dislike the after taste of almond butter made from roasted/salted, or just roasted almonds. The butter made from raw, unsalted nuts are far more to my taste - they have a different taste and no after-taste. To me the roasted almond butter has a strong after-taste. I don't use nut-butter often these days (it is too easy to eat too many calories this way), but my choice when I do is raw almond butter.

  7. #7
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    Quote Originally Posted by OakLeaf View Post
    One thing that occurred to me - just like whole nuts, nut butters made from roasted nuts have a very different flavor from butters made from raw nuts. Are you used to eating toasted almonds and bought raw butter, or vice versa?
    The brand is MaraNatha. I just checked the jar, it's the roasted type. Checked the best before date....Oct 02/13
    Even though I stirred it quite a bit prior to using, it is quite runny which I though was odd. I think I got a bad batch, cause I'm not a really picky eater and I don't like it. I would take it back, but I bought it from Costco and cant be bothered with the line ups to return it, I just won't buy it again.

  8. #8
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    I don't think I've ever had Maranatha's almond butter, but FWIW I'm not particularly impressed with their peanut butter. Trying to remember what brand I got the last time, but it's been a while.

    Any almond butter I've had doesn't have the consistency of peanut butter. It just makes it easier to stir - all nut butters should be stored in the refrigerator, so a "thinner" consistency just means it's more spreadable.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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