Baking and roasting are my preferred methods of cooking at this time of the year. I love roasted winter vegetables, especially Brussels Sprouts, which I do in a cast iron pan. I think the thing I like about it is very little prep is needed, and you don't have to do much to it (a little olive oil, salt and pepper) and it comes out yummy. You can also do a bunch of things all at the same time. Like tonight, I roasted the sprouts and at the same time baked potatoes and an acorn squash. I also like to bake desserts, but I haven't been doing much of that lately.
'02 Eddy Merckx Fuga, Selle An Atomica
'85 Eddy Merckx Professional, Selle An Atomica
'10 Soma Double Cross DC, Selle An Atomica
Slacker on wheels.