Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Page 3 of 3 FirstFirst 123
Results 31 to 35 of 35
  1. #31
    Join Date
    May 2006
    Hillsboro, OR

    To disable ads, please log-in.

    I have a couple of grain-free pancake recipes that I make on occasion, but we don't eat them very often. They just don't have good 'staying' power for me.

    That said, if I lived near a Cracker Barrel, I'd be all over a plate of their pecan pancakes topped with real maple syrup. YUM! (thankfully, there are no Cracker Barrel's in my area)
    My new non-farm blog: Finding Freedom

  2. #32
    Join Date
    Apr 2009
    Tucson, AZ
    In honor of this thread, I had buttermilk pancakes and bacon for dinner tonight. Now I need to make another batch of pancakes. (I make them in double batches and freeze them.)
    At least I don't leave slime trails.

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva

    Saving for the next one...

  3. #33
    Join Date
    Dec 2011
    Recently I started making banana pancakes. The ingredients for 2 pancakes are:
    1 banana
    2 eggs
    That's all!
    Cut the banana and mash it with a fork. Don't worry if there are bigger pieces left. Mix with the eggs and the spices and bake in a pan. Enjoy! They are very healthy and contain no flour.

  4. #34
    Join Date
    Sep 2010
    Whitmore Lake, Michigan
    I'm getting hungry reading this thread, y'all make your pancakes sound so good. I like mine with real maple syrup and usually make them from scratch and not a mix. Not because I'm a purist nut but because I don't have pancake mix in the house as a rule but have all the ingredients that go into it readily available. I like blueberry pancakes but my all time favorites are made with banana and pecans. Real butter and pure maple syrup. Yum!

    And by the way, crepes are great too. I usually make them and stuff them with raspberry preserves or fresh strawberry jam and top them with a bit of fresh whipped cream. More yum!
    Bike Writer


    Schwinn Gateway unknown year
    Specalized Expedition Sport Low-Entry 2011

  5. #35
    Join Date
    Jun 2011
    I've been thinking about this thread, but we've been on vacation and otherwise occupied for breakfast, so today I made pancakes for breakfast.... 1/3 whole wheat, 1/3 spelt, 1/3 white flour and good buttermilk from the co-op so they're both nice and tangy and light/fluffy/tall. Enjoyed with homemade huckleberry jam and real maple syrup...and fried eggs and little pigs (breakfast link sausages, what I've called them from childhood). Went all out and it was tasty!



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts