I am trying to move to wrapping stuff up in lettuce rather than crackers or chips. I love baked tortilla chips. I REALLY LIKE THEM - this isn't good for me... Trader Joes has this fab multi-grain tortilla chip....
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I love peanut butter! High calorie yes, but nutrient dense and filling.
Have you tried laughing cow or babybel cheeses? Those are lower in calorie.
I love Trader Joes Hummus.
I'm not much of a cracker eater though. I prefer whole wheat pita.
Alison - mama of 2 (8yo and 6yo)
2009 Independent Fabrication steel Crown Jewel SE
1995 trek 800 steel MTV
I am trying to move to wrapping stuff up in lettuce rather than crackers or chips. I love baked tortilla chips. I REALLY LIKE THEM - this isn't good for me... Trader Joes has this fab multi-grain tortilla chip....
I don't add oil when I make tahini, but what I get isn't as "runny" as jarred tahini, so if you wanted a more liquid-y consistency, you could add a bit of light sesame oil. Doing that would likely make it smoother, too. If I was going to do that, what I would do is grind the seeds first, then add oil a little at a time until I liked the way it looked. I don't think it would take much.
Speed comes from what you put behind you. - Judi Ketteler
Liverwurst (in moderation). Found this sweet potato pate, local item, that's made with liverwurst and sweet potatoes. Great on crackers.
Luna Eclipse//Terry B'fly
Luna Orbit//Sella Italia Ldy Gel Flow
Bianchi Eros Donna//Terry Falcon
Seven Alaris//Jett 143
Terry Isis (Titanium)//Terry B'fly
And he's a cyclist, right? That could be one way to forget you want a cracker
Thanks for these excellent suggestions. Thorn, those raw recipes are very inspiring and sound tasty.
I hadn't thought of freezing jalapenos or making my own tahini, but what good ideas.
I got seriously burned out on hummus once, but I need to try it again. And eggplants...hmm
Oh, and the zucchini hummus. That sounds yum, especially when the squash is fresh. I wonder if yellow squash would work?
I need to go shopping.
Almond or peanut butter with yogurt on a rice cake or salasa mixed with cottage cheese on a cracker. Yummmmm
I like bikes, sometimes more than my husband
small amount of low fat cream cheese mixed with sun dried tomato in oil (drain most of the oil) and a basil leaf
Yummy
Sweet potato dip:
http://www.epicurious.com/recipes/fo...tato-Dip-13032
I haven't tried this, but I love sweet potatoes, and they're really healthy.
'02 Eddy Merckx Fuga, Selle An Atomica
'85 Eddy Merckx Professional, Selle An Atomica
'10 Soma Double Cross DC, Selle An Atomica
Slacker on wheels.
That sweet potato dip sounds good - thanks for posting the link, redrhodie.
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
Gourmet mustard. There's lots of choice these days.
Which reminds me, I haven't bought any for awhile. Until I move to new digs, I can't be bothered to lug an opened jar of mustard right now.
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
avocado!
Pi - 2010 Luna Orbit / brooks 68 imperial
Fish - 2009 Marin Bear Valley/ brooks 68
Trixie - BMX / to be decided