Originally Posted by
skhill
Don't know how it happened, but Hoppin' John has become our traditional Christmas meal. It's more traditional for New Year's day, but we have it a week early. For those of y'all who aren't Southern, it's basically black-eyed peas and rice. It's my turn to make it this year, and it's going to be more a hoppin' juan, with chorizo and cilantro and hot peppers...
Oh, that sounds great! Love Hoppin' John, and Hoppin' Juan sounds even better! Great idea - maybe I'll do that for NY's.
Emily
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