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View Poll Results: Turkey or another type of entree for holiday meal this year?

Voters
20. You may not vote on this poll
  • Turkey

    2 10.00%
  • Other fowl (chicken, goose, quail, duck)

    2 10.00%
  • Other meat (beef, lamb, pork, seafood)

    9 45.00%
  • Other atypical meats (venison, bison, etc.)

    2 10.00%
  • More than 1 type of meat at holiday dinner

    0 0%
  • No meat. Specify if you wish.

    5 25.00%
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Results 16 to 25 of 25
  1. #16
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
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    6,984

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    Quote Originally Posted by MomOnBike View Post
    Oddly, our Christmas food tends to start with "P" I swear I didn't plan it that way, but. . .

    Pizza: My SIL calls long-distance to order a Pizza from a local joint for us on Christmas Eve.

    Paella: For Christmas dinner. My daughter learned of this rice, saffron and seafood dish when she was in Spain and somehow it became our traditional Christmas dinner. (Turkey is for T-giving only around here.)

    Pizzels and Potica: Pizzels are kind of a really thin, sweet waffle baked in a fancy iron. Potica is a rolled sweet bread full of walnuts, honey, butter, eggs and other good stuff. It's served in thin slices, the better to show off the spirals.

    Good stuff, Maynard.
    SIL must know the beloved pizza flavours for your family. Neat idea.

    I love paella and we have done it for special occasion meals. Can't remember if Christmas was one of them.

    I've enjoyed pizzelles. Haven't had homemade ones yet.
    My Personal blog on cycling & other favourite passions.
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  2. #17
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I love pizelles.
    Like AZfiddle, we usually do the traditional Jewish XMas of Chinese food, but we do it on XMas Eve, with the same group of friends for about 15 years. This year however, my oldest son is getting married on XMas, with just us and her parents at their apartment. When I reminded him that nothing except Asian restaurants would be open for us to go to, after the ceremony, he was like, hey, that's what we do anyway. I am lobbying for Japanese, but it's up to them. I may end of having Chinese food 2 days in a row.
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  3. #18
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516

    Ham

    This year for Christmas it is Ham which is my husband's choice. My parents usually have prime rib - Yuck! My husband has put up with prime rib for a couple of years now so it is his choice and ham it is.

  4. #19
    Join Date
    Sep 2008
    Posts
    2,545
    I'll be doing some variant of Jewish Christmas -- I hope in an interesting neighborhood with interesting stores that are open on Christmas day.

    One year we did Korean food and bowling for Thanksgiving (my favorite) but I'm not sure if I can find a bowling alley that's open on Christmas.

  5. #20
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    The best meal I've ever had on XMas was when we took an impromtu (the only) vacation to Miami in 1994. Wwe flew down on XMas Eve, and had Chinese upon arrival. The next day, we went to South Beach, where everything was open, there was a carnival-like atmosphere, and we ate at a lovely outdoor bistro, where we were able to have nice salads and sandwiches. It was the only time I didn't feel branded as different on that day.
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  6. #21
    Join Date
    Aug 2008
    Posts
    939
    Don't know how it happened, but Hoppin' John has become our traditional Christmas meal. It's more traditional for New Year's day, but we have it a week early. For those of y'all who aren't Southern, it's basically black-eyed peas and rice. It's my turn to make it this year, and it's going to be more a hoppin' juan, with chorizo and cilantro and hot peppers...

    With all the clergy and choir members in my extended family, Christmas day is mainly about catching up on sleep; no one has the energy to cook a big or extravagant meal. Something that can sit bubbling away on the back of the stove while folks nap is totally our style!

  7. #22
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Quote Originally Posted by skhill View Post
    Don't know how it happened, but Hoppin' John has become our traditional Christmas meal. It's more traditional for New Year's day, but we have it a week early. For those of y'all who aren't Southern, it's basically black-eyed peas and rice. It's my turn to make it this year, and it's going to be more a hoppin' juan, with chorizo and cilantro and hot peppers...
    Oh, that sounds great! Love Hoppin' John, and Hoppin' Juan sounds even better! Great idea - maybe I'll do that for NY's.
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
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  8. #23
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    skihill - Hoppy John sounds wonderful - recipe please........ always looking for a different dish. Its just myself and DGF, she mentioned marinated turkey breast, not set in stone yet. I'm the cook, but with the broken ankle, she's had to take over the job.
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  9. #24
    Join Date
    Feb 2003
    Location
    Sf Bay Area
    Posts
    455
    I just saw a list of all the different Christmas dinners one can order from Whole Foods, and one includes pork pumpkin tamales. Mmmmmm, does that ever sound good. :-)

  10. #25
    Join Date
    Sep 2008
    Posts
    2,545
    Skhill, your post brought back memories. My father was a pastor so of course holidays were a busy time.

    Once, as an adult, I had to miss traveling to my parents' for Christmas because of work. My dad, by then retired, grumbled a bit until my mom gently reminded him that working during the holidays wasn't exactly unheard of in our family.

    MomOnBike, your food sounds great.

 

 

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