Porridge setting on the Zojirushi heat induction rice cooker works for steel cut oatmeal. The warmer will keep the oatmeal warm for hours. Also the rice setting for harder works for quinoa.
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2012 Seven Axiom SL - Specialized Ruby SL 155
Porridge setting on the Zojirushi heat induction rice cooker works for steel cut oatmeal. The warmer will keep the oatmeal warm for hours. Also the rice setting for harder works for quinoa.
You don't cook the protein powder - just stir it in after it is cooked. It just dissolves. You don't get hungry as fast if you add the protein powder.
2007 Ruby Comp/Specialized Dolce
2004 Bike Friday Crusoe/Specialized Dolce
If you put it in before you cook it, it will absorb most of your liquid and really give you a totally differently textured oatmeal. Don't ask me how I know this. Stirring it in after it's cooked is MUCH easier!
I do find that mixing it in after it's cooked actually makes my oatmeal 'creamier' which for me, is a bad thing. I can see how most people would probably really like it, though.
My new non-farm blog: Finding Freedom
Girl meets bike. Bike leads girl to a life of grime: http://mudandmanoloscycling.com/
@bluebug, I don't put protein powder in hot cereal (tried it and thought it was gross), but what I use in cold cereal and smoothies is Garden of Life Raw Protein Powder. Definitely no sweeteners of any kind, mixes well, not really chalky, and an ingredients list that doesn't scare me at all.
Speed comes from what you put behind you. - Judi Ketteler
Thanks, Oakleaf. I'll have to look for this at my health food store.
And, by the way, I love this thread. My family makes fun of me for the amount of oatmeal I consume. I literally buy it in bulk 15lbs at a time. And I love steel cut oats, too, especially from the crock pot.
Girl meets bike. Bike leads girl to a life of grime: http://mudandmanoloscycling.com/
I just by the frozen blueberries @ Costco.
Each day is a gift, that's why it is called the present.
I have oatmeal almost every morning. I buy the bulk steel cut at my local organic foods store.
I put 1/2c oatmeal with 1c water and nuke it for 3 minutes. Then I add 1 tablespoon of nutritional yeast and some honey. I like the creamed honey from the local farmers.
If I'm going on a long hike or something like that in the morning I'll put raisins and some nuts in the oatmeal for extra calories.
I use Muscle Milk Vanilla Shake protein powder (from Costco). It does have maltodextrin and sucralose. If you don't like that you could use honey, stevia, xylitol or nothing but the fruit. It's the oatbran mixed in with the oatmeal that gives it a much nicer consistency than plain oatmeal. When I tried cooking steel cut oats, it just took too much time for me.
2007 Ruby Comp/Specialized Dolce
2004 Bike Friday Crusoe/Specialized Dolce
My oatmeal the last 2 days contained raisins, 1/4 of a fresh apple, chopped, and a handful of fresh cranberries, cut in half.
Oil is good, grease is better.
2007 Peter Mooney w/S&S couplers/Terry Butterfly
1993 Bridgestone MB-3/Avocet O2 Air 40W
1980 Columbus Frame with 1970 Campy parts
1954 Raleigh 3-speed/Brooks B72
Girl meets bike. Bike leads girl to a life of grime: http://mudandmanoloscycling.com/
Eat nut for everyday is good for supplement cerebrum nutrition