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  1. #1
    Join Date
    Dec 2007
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    mayonnaise alternative

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    I'm not vegan, but whenever I go cruising down the mustard/mayonnaise aisle I'm curious what "mayonnaise" made of soy would taste like. I didn't want to sink $5+ only to loathe it. Are they any good? is there a particular brand that's better than the others?

  2. #2
    Join Date
    Feb 2005
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    Concord, MA
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    I just use plain, non-fat yogurt. Sometimes I mix in a little low fat mayo.
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  3. #3
    Join Date
    Nov 2005
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    Between the Blue Ridge and the Chesapeake Bay
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    I'm probably not a very good person to respond, since I detest mayonnaise and anything that resembles it...but olive oil is great where mayonnaise is normally used.

  4. #4
    Join Date
    Apr 2007
    Location
    Limbo
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    Miracle Whip!



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  5. #5
    Join Date
    Dec 2007
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    1,333
    well, I must admit my use of mayonnaise is fairly limited. These days I only use it for egg salad sandwich, and that happens maybe once a month.

    But what I'd like to know is, if olive oil can be used as a substitute for mayo, I don't really see it happening with egg salad?

  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    I use it so rarely that it's not even worth it to me to buy it. Homemade is so much better anyway, and the Joy of Cooking blender recipe is super easy.

    Some olive oil can be a little strong. Usually I use canola (organic only, because almost all other canola is GMO) or safflower.
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Oct 2009
    Location
    augusta, ga
    Posts
    60
    vegenaise is good.

  8. #8
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
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    5,203
    Quote Originally Posted by badger View Post
    well, I must admit my use of mayonnaise is fairly limited. These days I only use it for egg salad sandwich, and that happens maybe once a month.

    But what I'd like to know is, if olive oil can be used as a substitute for mayo, I don't really see it happening with egg salad?
    Can't help you, there. I don't do egg salad, either.

    But if you just want some on your BLT, olive oil is great.

  9. #9
    Join Date
    Jan 2007
    Location
    Central NJ
    Posts
    866
    tahini is good for egg salad or avocado
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  10. #10
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811

    mayonaise

    hummus also works very well
    marni
    Katy, Texas
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  11. #11
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
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    Haven't made egg salad in a long time. I have recipe somewhere for a fake egg salad..which uses pressed tofu (it's cut into cubes), mustard, some seasonings, etc. It actually tasted good.

    I do eat eggs...at home, egg substitute. In restaurants is when I will have an egg done in certain ways.
    Last edited by shootingstar; 08-16-2010 at 08:23 PM.
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  12. #12
    Join Date
    Sep 2005
    Location
    Switzerland
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    2,032
    I've made tofunaise before. Silken tofu, a bit of oil and seasonings.

    Blend,done. Might turn out runnier than mayo.

    I made a lovely lemon-Tofunaise once with lemon oil and lemon juice. it was yummy.
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  13. #13
    Join Date
    Nov 2009
    Location
    Montana
    Posts
    208
    Grapeseed Vegenaise is wonderful. We don't get it very often, but it's good stuff. I never liked mayo or miracle whip growing up, but I love vegenaise. It's tangier than the others.
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  14. #14
    Join Date
    Aug 2009
    Posts
    321
    Quote Originally Posted by Atlas View Post
    Grapeseed Vegenaise is wonderful. We don't get it very often, but it's good stuff. I never liked mayo or miracle whip growing up, but I love vegenaise. It's tangier than the others.
    +1. Vegenaise and hummus are excellent mayo replacers.

  15. #15
    Join Date
    Apr 2008
    Posts
    3,176
    Mayonnaise made with soy oil is mayonnaise!
    Each day is a gift, that's why it is called the present.

 

 

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