I just use plain, non-fat yogurt. Sometimes I mix in a little low fat mayo.
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I'm not vegan, but whenever I go cruising down the mustard/mayonnaise aisle I'm curious what "mayonnaise" made of soy would taste like. I didn't want to sink $5+ only to loathe it. Are they any good? is there a particular brand that's better than the others?
I just use plain, non-fat yogurt. Sometimes I mix in a little low fat mayo.
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I'm probably not a very good person to respond, since I detest mayonnaise and anything that resembles it...but olive oil is great where mayonnaise is normally used.
Miracle Whip!
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well, I must admit my use of mayonnaise is fairly limited. These days I only use it for egg salad sandwich, and that happens maybe once a month.
But what I'd like to know is, if olive oil can be used as a substitute for mayo, I don't really see it happening with egg salad?
I use it so rarely that it's not even worth it to me to buy it. Homemade is so much better anyway, and the Joy of Cooking blender recipe is super easy.
Some olive oil can be a little strong. Usually I use canola (organic only, because almost all other canola is GMO) or safflower.
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vegenaise is good.
tahini is good for egg salad or avocado
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hummus also works very well
marni
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Haven't made egg salad in a long time. I have recipe somewhere for a fake egg salad..which uses pressed tofu (it's cut into cubes), mustard, some seasonings, etc. It actually tasted good.
I do eat eggs...at home, egg substitute. In restaurants is when I will have an egg done in certain ways.
Last edited by shootingstar; 08-16-2010 at 08:23 PM.
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I've made tofunaise before. Silken tofu, a bit of oil and seasonings.
Blend,done. Might turn out runnier than mayo.
I made a lovely lemon-Tofunaise once with lemon oil and lemon juice. it was yummy.
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Grapeseed Vegenaise is wonderful. We don't get it very often, but it's good stuff. I never liked mayo or miracle whip growing up, but I love vegenaise. It's tangier than the others.
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Mayonnaise made with soy oil is mayonnaise!
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