I don't know if fabulous is the right word, but I enjoyed spiced peach jam:
2 quarts crushed, peeled peaches, 1/2 cup water, 6 cups sugar,
with 1 tsp whole cloves, 1/2 t. whole allspice and 1 stick of cinnamon in a cheesecloth bag during cooking.
Combine peaches and water, cook gently for 10 minutes. Add sugar, bring to a boil and cook until sugar dissolves. Boil rapidly until thick, stirring frequently, until ready to pour into jars, about 15 minutes.