And Czech cuisine didn't offer much veggie. Not even spargel (white asparagus). Shockingly in some places, there was boiled, over-salted spinach on the side. Just to me, strange: spinach just needs to be lightly sauteed. Never boiled to death.
What we did eat for veggie dishes was not Czech. More Italian: Mozarella bococini with fresh tomato slices and basil in abit of olive oil dressing.