Yes!!! Chocolate does have iron (and a host of other essential things...)
Here... some out-takes from my favourites folder...
These are some levels of nutrients in 100 g dark chocolate: 5.3 g protein, 397 mg potassium, 63 mg calcium and 3.2 mg iron. Chocolate also contains some vitamins.
Chocolate contains large amounts of antioxidant polyphenols, which can help to prevent oxidative damage to our cells and reduces the risk of heart disease and cancer. Chocolate contains antibacterial compounds which can help to prevent tooth decay.
Eating chocolate releases endorphins, which act as pain reliever, in our brain. Chocolate does not cause acne. Dark chocolate is more healthier than milk chocolate.
http://www.soya.be/recipes/chocolate-pudding.php
General sweetness aside, there are various chemical elements specific to chocolate that may help to stimulate cravings. In fact, chocolate contains over 300 chemicals and it is not known how all of these affect humans.
Many women report particular chocolate cravings when pre-menstrual. This is possibly because chocolate contains magnesium, a shortage of which can exacerbate pre-menstrual tension. Similar cravings during pregnancy could indicate mild anaemia, which chocolate's iron content may help to cure.
http://www.bbc.co.uk/science/hottopi...ddictive.shtml
Chocolate contains essential trace elements and nutrients such as iron, calcium and potassium, and vitamins A, B1, C, D and E.
Cocoa powder is also the highest natural source for Magnesium - Magnesium deficiency is linked with hypertension, heart disease, diabetes, joint problems and pre-menstrual tension (PMT or PMS).
It is a pre-menstrual drop in progesterone levels which is responsible for the violent mood swings familiar to so many women and their families, adding magnesium to a sufferers diet has been proved to increase pre-menstrual progesterone levels, reducing or eliminating the problem.
http://www.hub-uk.com/interesting/healthy-chocolate.htm
Chocolate is rich in carbohydrates and a sustained energy source. It also contains small amounts of the stimulating alkaloids theobromine and caffeine.
The milk in chocolate provides more zinc, potassium niacin and riboflavin than plain milk, while plain milk has more calcium, protein and Vitamin B.
Needless to say milk chocolate with almonds and peanuts has more calcium, iron and riboflavin, than plain milk chocolate.
http://www.kraft.com.au/confectioner...late.fantasies