Catrin, I have to ask: If you need a neutral-flavored cooking oil, what do you use? Canola or peanut are the only two that I can think of, and peanut is probably out, and apparently canola is too (too processed? wrong mix of fats? sticking it to the big-agribusiness man? ). Coconut oil certainly isn't neutral-flavored, and I can taste ghee.
I'll have to head over to TJ's sometime, then, since we don't have a Whole Foods in Dayton...and never mind the delicious snack food that TJ's has.