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  1. #3766
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129

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    B: whole wheat tortilla cheese crisp with egg whites, cheddar, salsa. blueberries, coffee
    L: tuna mixed with left over whole wheat orzo/white beans. an apple
    S: slice of Gouda
    3 mile fast hike on the local conservation trail
    D: half a butternut squash, stuffed with mushrooms, spinach,squash, topped with panko and quinoa flakes. broccoli. 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  2. #3767
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129
    yesterday;
    rest day, also a Jewish holiday, so more eating than usual!
    B: 1.5 pieces challah raisin French toast (a tradition in our house, for Rosh Hashanah), blueberries and peaches
    L: left over edam, whole wheat cous cous, chicken, spinach salad, an apple
    S: I snuck a few tastes of the stuff I was cooking
    D: chicken thigh, one piece noodle pudding with raisins, zucchini, bowl of matzah ball soup. glass of red wine, piece of chocolate cake
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  3. #3768
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129
    I am skipping Friday and Saturday, as I can't remember everything. I rode a lot and ate a lot over the weekend.
    Yesterday (Sunday):
    B: 1.5 slices of French toast, blueberries, a banana,tea
    did a 40 mile ride (see the Sept. rides thread ) and it was HOT. I drank 2 bottles of Skratch, had 2 Shot Blocks, one Lara Bar, and about 1/4 of a bagel with cream cheese. we didn't get home until 3, after an errand, which included getting coffee.
    S/L: very late, about 3:30... had some left over whole wheat orzo/white beans/spinach
    D:stir fried tofu, veggies, quinoa, over Napa cabbage with Asian style sauce. 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  4. #3769
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129
    Monday
    banana before boot camp
    B:corn tortilla with chicken breast and melted cheddar, salsa. blueberries. coffee
    L: salad with lettuce, left over quinoa, tuna, red pepper, artichoke hearts. an apple
    S: Machengo cheese and whole wheat pita crackers
    D: frittata with turkey sausage/kale/red pepper, slice of spelt toast
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  5. #3770
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129
    rest day, with a little 20 minute yoga/stretch before breakfast
    B: cup of plain Greek non fat yogurt with strawberries and walnuts, slice of spelt toast with almond butter
    L: salad with chicken and veggies, 4 oz of pasta e fagiole soup, whole wheat roll
    S: banana, later some Machengo
    D: quinoa spiral pasta with spinach, mint, basil, pine nuts, red pepper. 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  6. #3771
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,129
    Wednesday
    banana before boot camp
    B: 2 eggs, kale, cheddar. strawberries, blueberries, coffee
    L: bowl of lentil soup with avocado, an apple
    D: grilled salmon, sweet potato, broccoli, a salad. glass of red wine

    Thursday:
    another rest day, before my trip
    B: egg whites, spinach, goat cheese, a banana
    S: Lara Bar (I didn't get to leave my high school consulting site until 1:30)
    L: blackened tofu wrap, an apple
    S: peppermint tea
    D: went out.. no food left in the house
    kale/quinoa/goat cheese salad (I ate half) and rigatoni with veggies, glass of red wine.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura

  7. #3772
    Join Date
    Nov 2009
    Location
    Indianapolis, Indiana
    Posts
    10,956
    Today:

    B: ground beef over spinach, fermented veggies, coffee
    kettlebell training session with a bit of extra work after with coach - followed by protein shake

    L: pulled pork over MORE spinach (grocery time), fermented pickles
    Had some extra money come in, so drove to my favorite farmer/purveyor of pastured pork/poultry and grass-fed/finished beef for a freezer-stocking trip. No need to buy protein now for some time to come! I still couldn't do it if their prices weren't so reasonable!

    D: chicken sausage, mixed green salad
    Cooked HUGE batch of my favorite chocolate chili (7 quart dutch oven was filled). While it is now in the fridge and I will freeze some of it for the future, I can tell that it may be my best batch ever :-)

  8. #3773
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,607
    Fårikål was amazing tonight. Too bad Norman isn't around to eat it one last time. It was so easy to make: we used chicken stock, front lamb shank, cabbage, peppercorn and bit of salt. We thought about how to go about it and settled on using a crock pot of all things. Leg was only partially covered in stock, threw in about six peppercorn and cooked for about 3 hours than we added roughly chopped half a head of cabbage and added bit of salt and cooked it down for another two hours or so.

    IT IS SO SO GOOD! And so easy. OH MY!!! You really need to try it!! Meat fell off the bone the cabbage cooked to perfection. And the cabbage had the sweetness. Hard to describe how good it was. When I know I'm going to be tired in the evening, I'll start this in the crock around lunch time. That way, all I have to do is serve myself a hearty meal in the evening with some boiled potato and chopped parsley.

    Oh I also had ginger infused mead from nectar creek.

    I wish I had made more tonight. sniff.

    Skol Norman!! party it up in Valhalla with Odin!!

  9. #3774
    Join Date
    Apr 2011
    Location
    Seattle
    Posts
    501
    Apparently I got mild food poisoning today. I ate Alfredo pasta sauce that's been open in my fridge for 3.5 weeks. It didn't look or smell funny. But it did a number on me
    2014 Surly Straggler
    2012 Salsa Casseroll - STOLEN

  10. #3775
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,607
    Had corned beef with cabbage. i ate it because I was hungry. Lots of mustard helped. So similar to fårikål, yet one was so yummy and the other, well not so much. One was made with lamb shank with bones, peppercorn and cabbage. The other corned beef (with salt blanched out), peppercorn, allspice, clove, coriander, bay leaf and cabbage. More spice doesn't make it better.

    meh!! brighter side of things. No more corned beef in the house.

    ...

    maybe because we rarely eat beef. It'll probably be two years before I eat any beef again. But I do like yak, chicken, lamb, pork all free ranged or pasture raised. not grain fed.
    Last edited by smilingcat; 03-19-2015 at 10:12 PM.

  11. #3776
    Join Date
    Jun 2010
    Posts
    6,465
    Thread Revival! Thank you APercival.
    So long as the wheels are still turning, life is good.

    Battswebb

    Pinarello Quattro~CAADX~ Zurich Lemond
    Specialized Romin Saddles

    Surly Krampus!

 

 

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