Keeping bread in the freezer works well. Slicing it first makes it easier to thaw in a toaster, but dries it out a tad more. We either slice up the whole loaf first or slice it in thirds, freeze separately and thaw overnight or in the microwave. Not quite like fresh, but not bad, tastes about half to a day old.
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett