Originally Posted by
KnottedYet
Noooo, Scottish food is GOOOOOOD!
(mmm, merangues with heavy whipped cream from a little shop in Kirkaldy. Sausage rolls with canned baked beans and canned spinach. Tea, lots of cream and sugar. Lyles golden syrup. Black pudding. Semolina with strawberry jam. mashed potatoes with mince gravy. neeps. sigh...) (Fife schools fed you well back in the late 1970's)
I just remember Paige (step-sister) complaining about the lack of salads and other fresh veggies and fruit -- that was what she found difficult about the food there. And lots of fatty meat...or was that in England (she split her exchange program between a semester in Scotland and a summer in England).
Emily
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
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