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  1. #61
    Join Date
    Apr 2006
    Posts
    3,867

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    Why are you wearing the gloves if you're using the lid lifter?

    The other most useful thing I like is a lid stand, so when you have to take the lid off to stir or serve, you can put the lid down and it won't get dirty. Also, I suggest always using it in a fire ring, even when using charcoal (if your campground has one of those grills on a stand, you can do it there, too). We don't want anyone accidentally tripping over a hot oven! I have learned how to use one over the fire, with regular coals from the fire, too, which is much earthier! It's so much fun!

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  2. #62
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    I make coffee by putting the grounds in a coffee filter placed in a hand-held strainer.

    I make poached eggs using mason jar rings.

    I re-use aluminum pie pans.

    I'm obviously not the one to answer this.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  3. #63
    Join Date
    Feb 2007
    Location
    Oregon
    Posts
    1,131
    Zen, the mason jar rings for eggs is brilliant. I've been eyeballing egg rings because I like making my own breakfast sandwiches, but I hate the thought of adding another kitchen doodad to my already cluttered kitchen drawers. Thanks, I'll be using your idea next time.
    Everything in moderation, including moderation.

    2007 Rodriguez Adventure/B72
    2009 Masi Soulville Mixte/B18
    1997 Trek 820 Step-thru Xtracycle/B17

  4. #64
    Join Date
    Mar 2009
    Posts
    3

    priceless...

    Hi all, I am bit of lurker here but I am also a great cook, which pays off when my riding buddies all drop me... they wait 'cause I have the food and the knowledge....

    a good 8 or 10 inch chefs knife (heinkels/trident or other top brand)
    a sharpening steel to keep it right
    Jonathan's spoons hardwood spatulas (never scrape or damage a pan again)

    ps always give a gift of a knife with a penny taped to the blade ( a good luck charm to prevent any cuts)

    sheila

  5. #65
    Join Date
    Oct 2009
    Location
    Appling, GA
    Posts
    275
    Quote Originally Posted by Tuckervill View Post
    Why are you wearing the gloves if you're using the lid lifter?

    Karen
    This was our first use. We didn't know what to expect.
    The gloves were the main draw for my husband. When we were walking into the Lodge Outlet store he reminded me that we were "just looking."
    Then he spied the gloves and asked "do I get to wear these gloves if I Dutch Oven cook?" I said "yes" and he couldn't load his cart fast enough. So fast that we forgot the lid stand!

    There wasn't a fire ring at this site so we sat in in the gravel.

    Now we use these big metal dog bowls you can get at Walmart. We learned this trick at a rally from a DO oficionado. He also showed me his $6 welders gloves when he saw my $14 Lodge gloves. I had to tell him that his gloves were not bright enough to lure my husband into this new hobby.

  6. #66
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by sgtiger View Post
    Zen, the mason jar rings for eggs is brilliant.
    I wish I could take credit for it but honesty is my weakness at times
    I found that idea while I was searching 'how to make poached eggs'
    Incidentally, they work great.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  7. #67
    Join Date
    Feb 2011
    Location
    Germany
    Posts
    1
    Don't use fish in a chicken one, unless you want all your future chicken dishes to smell like fish.
    Just let me say: You are right... unfortunately, I did it



    seems that i need a new Roemertopf ...
    (and we should reanimate this thread .... to get more good tips!)




    Regards

  8. #68
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811
    I have my favorite knife and my favorite cast iron skillet which can pretty much get me through anything.
    marni
    Katy, Texas
    Trek Madone 6.5- "Red"
    Trek Pilot 5.2- " Bebe"


    "easily outrun by a chihuahua."

  9. #69
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by marni View Post
    I have my favorite knife and my favorite cast iron skillet which can pretty much get me through anything.
    I pity the fool who tries to mess with you!
    '02 Eddy Merckx Fuga, Selle An Atomica
    '85 Eddy Merckx Professional, Selle An Atomica

    '10 Soma Double Cross DC, Selle An Atomica

    Slacker on wheels.

 

 

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