I make coffee by putting the grounds in a coffee filter placed in a hand-held strainer.
I make poached eggs using mason jar rings.
I re-use aluminum pie pans.
I'm obviously not the one to answer this.
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Why are you wearing the gloves if you're using the lid lifter?
The other most useful thing I like is a lid stand, so when you have to take the lid off to stir or serve, you can put the lid down and it won't get dirty. Also, I suggest always using it in a fire ring, even when using charcoal (if your campground has one of those grills on a stand, you can do it there, too). We don't want anyone accidentally tripping over a hot oven! I have learned how to use one over the fire, with regular coals from the fire, too, which is much earthier! It's so much fun!
Karen
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insidious ungovernable cardboard
I make coffee by putting the grounds in a coffee filter placed in a hand-held strainer.
I make poached eggs using mason jar rings.
I re-use aluminum pie pans.
I'm obviously not the one to answer this.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
Zen, the mason jar rings for eggs is brilliant. I've been eyeballing egg rings because I like making my own breakfast sandwiches, but I hate the thought of adding another kitchen doodad to my already cluttered kitchen drawers. Thanks, I'll be using your idea next time.
Everything in moderation, including moderation.
2007 Rodriguez Adventure/B72
2009 Masi Soulville Mixte/B18
1997 Trek 820 Step-thru Xtracycle/B17
Hi all, I am bit of lurker here but I am also a great cook, which pays off when my riding buddies all drop me... they wait 'cause I have the food and the knowledge....
a good 8 or 10 inch chefs knife (heinkels/trident or other top brand)
a sharpening steel to keep it right
Jonathan's spoons hardwood spatulas (never scrape or damage a pan again)
ps always give a gift of a knife with a penny taped to the blade ( a good luck charm to prevent any cuts)
sheila
This was our first use. We didn't know what to expect.
The gloves were the main draw for my husband. When we were walking into the Lodge Outlet store he reminded me that we were "just looking."
Then he spied the gloves and asked "do I get to wear these gloves if I Dutch Oven cook?" I said "yes" and he couldn't load his cart fast enough. So fast that we forgot the lid stand!
There wasn't a fire ring at this site so we sat in in the gravel.
Now we use these big metal dog bowls you can get at Walmart. We learned this trick at a rally from a DO oficionado. He also showed me his $6 welders gloves when he saw my $14 Lodge gloves. I had to tell him that his gloves were not bright enough to lure my husband into this new hobby.
Just let me say: You are right... unfortunately, I did itDon't use fish in a chicken one, unless you want all your future chicken dishes to smell like fish.
seems that i need a new Roemertopf ...
(and we should reanimate this thread .... to get more good tips!)
Regards
I have my favorite knife and my favorite cast iron skillet which can pretty much get me through anything.
marni
Katy, Texas
Trek Madone 6.5- "Red"
Trek Pilot 5.2- " Bebe"
"easily outrun by a chihuahua."