Sheeeesh, I'm getting boring in my old age, putting up a thread like this.
Anybody any ideas what the mush can be used for that is left behind after juicing vegetables etc?
Also, just wondered do you guys in the US (or anywhere else), eat beetroots, 'cos I absolutely love them used in my juicer, although I have to remember to check my mouth, the other day I got to work with a bright red mouth!
Cheers.
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Prior to moving to NZ i'd never heard of putting beetroot on hamburgers...
Coffee grounds, chopped vegie bits, onion skins - it all goes in my compost pile. And if you like to fish, it's a good source of nice fat worms for bait.


