
Originally Posted by
snapdragen
This^^^^^^
Here's a
nifty recipe, with pictures! I usually cook my 'chokes in plain water, or in the microwave. I may try this one though with garlic and bay leaf added to the water.
Hey Snap,
I used that same recipe this week! It works like a charm, and the mayo with balsamic is FANTASTIC!!!!
Maybe we should have artichokes this afternoon....
- Mel
I'll get back on the bike soon, I promise!