I make a kale/potato soup with veggie sausage. It's sort of reverse engineered from the Olive Garden soup of a similar (but fattening) sort. I LOVE it!

I have also been making a lentil soup I adore (pretty basic - veggies, olive oil, lentils). And then there's crab/corn chowder (reverse engineered from my Chinese restaurant's creamy corn soup). Yummmm....soup!