I love fresh figs --all varieties. I tend to peel off the skin and discard it.
What do others do here?
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Thread: Medjool dates & fresh figs
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09-03-2011, 08:00 PM #1
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My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
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09-05-2011, 11:47 AM #2
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I have a fig tree in my yard, but some years it doesn't get warm enough for them to ripen on the tree. Last year, we got almost none before the rains started, and those we did get I ended up roasting (with some honey, then eating with balsamic & goat cheese. yum!) because they were a little underripe.
I love dates, too. Brought some home from France, in fact. Chop one up and put it on steel cut oats. Yum. Much better than brown sugar, and healthier, too!
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