How To Prepare Leeks?

[Norse]

That sounds good, perhaps throw in a little crushed red pepper with the olive oil before adding the leeks and garlic. My favorite leek dish involves sauteeing them with garlic and chicken stock, then adding fresh thyme, sauteed cut up chicken breast and a pat of butter for the finish and then serving over an egg noodle, or lemon-pepper pasta.

Oh my goodness, I forgot a very important ingredient! After the leeks and garlic have sauteed in olive oil until they start to soften a little, and before I add the chicken stock, I deglaze with a little dry white wine to add a punch of acidity. Bon appetit!