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  1. #1
    Join Date
    Jul 2004
    Posts
    2,609
    Quote Originally Posted by withm View Post
    Than a fresh homegrown thick sliced tomato sandwich on good bread with nothing but mayo, salt and pepper?


    I had three tomatoes with some sea salt for dinner last night, and someone asked me: where was the mayo, white bread and bacon???
    For 3 days, I get to part of a thousand other journeys.

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Hold the mayo.

    As for sweet corn, it's grow your own or nuthin' (and mine's ready for dinner tonight ). The sugars start turning into starch the minute it's picked.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Feb 2010
    Location
    North Seattle
    Posts
    129
    My dad used to eat them with mayo too. I'll take them that way or with just S&P. Thank goodness for foods from South America! I wouldn't want to live with out really nice 'maters, 'taters and chilis!
    Last edited by schnitzle; 08-10-2010 at 12:18 PM.
    I'm not so lean and mean, but I am large and in charge!

    Jamis Citizen 1 Femme

 

 

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