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  1. #1
    Join Date
    May 2004
    Location
    NY, NY
    Posts
    397
    <<I am quite amazed when I think of how long I have had this food processor. Not long ago I took it to school to shred 'taters for hash browns with the kids--and I realized that it is older than many of my colleagues! >>

    Coincidentally, our blender died today--almost 50 years old--my partner's parents purchased it soon after they came to the US and somehow she ended up with it. It looks just like my mother's from the same era. Not older than we are but definitely in our age cohort!

    It will be nice to have a blender with more than two speeds (on and pulse!).
    2003 Trek 7500FX/standard saddle
    2006 Trek Pilot 2.1/Serfas cutout saddle

  2. #2
    Join Date
    Jul 2007
    Location
    Rhode Island
    Posts
    1,365
    My Mom found mine at St. Luke's Thrift Shop for eight bucks, parts and everything.

    I use mine to make buttercream frosting. It's a lot "cleaner" than the Viking mixer because the confectioner's sugar is contained and so you don't get that dust.

    I also use it to pulverize the one whole orange plus eight carrots required in my favorite carrot cake recipe.

    And, I use it to make pesto.
    I can do five more miles.

  3. #3
    Join Date
    Apr 2006
    Posts
    3,867
    I had a black and decker FP that died last Christmas. Got it for my wedding shower 20 years ago.

    I have a Kitchenaid mixer, but I recently upgraded to an Electrolux Magic Mill Assistent, a model which has been around for 50 years, and can mix 8 quarts of dough. I like it so much better for doing pizza dough (which is my new business) because there are no moving parts, except for the bowl spinning. I can stick my hand right in the bowl if I want, and add stuff without turning it off.

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  4. #4
    Join Date
    Jun 2009
    Location
    Salt Lake
    Posts
    41
    I cannot imagine life without my food processor.
    I use mine at least twice a week for chopping veggies, making hummus, pesto, pancake mix, etc. Need to try nut butters some day too.

    R.I.P poor Cuisinart.

  5. #5
    Join Date
    Oct 2007
    Location
    Branford, CT
    Posts
    737
    I don't use my food processor nearly as much as my mixer, but I'd be heartbroken if either of them broke. Which reminds me, I need to get the fruit and vegetable strainer so I can breeze through my canning this year!

  6. #6
    Join Date
    Apr 2008
    Posts
    3,176
    My Cuisi replacement parts are finally here!

    The sheath (the plastic thing that the blade sits on) came with instructions:

    The instructions bel ow call for considerable physical strength and muscular control. If the pliers slip, you may be injured...

    Included in the TOOLS REQUIRED were:
    6" square of cardboard
    One pair of pliers with rounded serrate jaws, designed to bite into and fit over round objects
    One 8-10" long screwdriver
    Petroleum Jelly


    They didn't put it in the list, but a hammer and a block of wood was also needed to tap the sheath down into place. That sucker is really not supposed to come off--but I guess I am not the only person ever to have broken one.

    We're back in business now, and we'll have new mayo this weekend!
    Each day is a gift, that's why it is called the present.

  7. #7
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Yikes! Installations involving plastic and a hammer always scare me...


    I made hummus the old fashioned way the other day (well, almost - I don't have a mortar and pestle big enough, so I used a potato masher and a wooden spoon). Came out fine.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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