How ripe should the bananas be when you freeze them? I know that if you make banana bread, you want overripe ones - lots of brown spots on them.
Is that true with this recipe too? Is the flavor better when the bananas are really ripe?
Thanks,
Lynette
I tried this out and loved it, and raved about it, and I've gotten a lot of other people hooked on it too. I'm on a no-sugar diet so I've added other things.
We've added:
-strawberries
-peaches
-mexican vanilla
-1 tsp each cinnamon, vanilla, and cocoa powder (to 4 bananas)
We've discovered:
-peel the bananas before freezing
-break the bananas into chunks before freezing so your food processor doesn't leap out of the kitchen