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  1. #1
    Join Date
    May 2008
    Location
    Atlanta, Ga
    Posts
    863
    Quote Originally Posted by PscyclePath View Post
    I have a wicked ice cream recipe that blends in bananas like that for the fruit/flavor component...
    Why are you holding back!! Share!!
    Slow and steady (like a train!)

    http://kacietri-ing.blogspot.com/

  2. #2
    Join Date
    Apr 2006
    Posts
    399
    How ripe should the bananas be when you freeze them? I know that if you make banana bread, you want overripe ones - lots of brown spots on them.

    Is that true with this recipe too? Is the flavor better when the bananas are really ripe?

    Thanks,

    Lynette

  3. #3
    Join Date
    May 2007
    Location
    Columbia, MO
    Posts
    2,041
    I tried this out and loved it, and raved about it, and I've gotten a lot of other people hooked on it too. I'm on a no-sugar diet so I've added other things.
    We've added:
    -strawberries
    -peaches
    -mexican vanilla
    -1 tsp each cinnamon, vanilla, and cocoa powder (to 4 bananas)

    We've discovered:
    -peel the bananas before freezing
    -break the bananas into chunks before freezing so your food processor doesn't leap out of the kitchen

 

 

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