Toasted Almond Recipes

[OakLeaf]

Oh! and Romesco sauce. mmmmmm

I've never made it myself so I don't have a favorite recipe - but Google yields any number of recipes. I've been doing well lately with NYTimes recipes, and here's theirs.

[KnottedYet]

I go through one of those jars every two weeks.

Mostly I just eat them.

Occaisionally I chop them and toss 'em onto a bowl of quinoa or plain yogurt with honey drizzled on top. They are also good tossed onto a big plate of steamed broccoli with parmesean.

[badger]

Dr. Oz says like any oils, it can spoil so raw nuts should be stored in the fridge. So make sure to put the jar in a cold basement or the fridge!

[PamNY]

Thorn, that sounds like a wonderful pesto. I may wait till summer to try it, though.

Thanks for posting.

[malkin]

Nuts are a nice addition to a batch of roast veggies--the kind of roast veggies (cauliflower, carrot and celery, etc) that are in biggish bite size pieces and in your proverbial oven safe casserole dish. Drizzle with oil and lemon and herbs that you like bake about 30 min at about 350.