His mother who is no longer alive, would have given me these great tips (short of me, surfing the Internet if I didn't trust the recipe that I used.) She was a classic gourmet baker in the fine traditional sense.
So I have to say the cake was a vague embarrassment covered up with all the trimmings that I described earlier in post. Wine sweetened whipping cream actually marries well with (flattened) hazelnut taste..
Recipe is here (and I cut back on the sugar by less 1/4 c. Would have done more reduction but maybe not a good idea.0
http://www.saveur.com/article/Food/S...-Meringue-Cake (I used fresh raspberries instead. Lovely. Would be lovely too with sprinkle of almonds or pine nuts.)
Thought I had found an easy cake with more sophistication than just same old strawberry shortcake.






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