Oh it's so good! I had some in a smoothie this morning for breakfast-- here's a link to the Hungry Girl review:

http://www.hungry-girl.com/week/week....php?isid=1205

Personally, I like it just as much as peanut butter. I use more since it's low-cal/fat, and it's a little creamier. Haven't tried it in cookies or anything, but it's good on bagels, english muffins, and toast! (And smoothies )