Yes... I did remove the pic's. oops

Yes its easy to make. no tahini required. The good thing with my recipe is that you don't have to deep fry them. Just bake. They taste just like if you had deep fried them.

Put the falafal in salads, as the "center piece" in your sandwitch, be it in pita bread or between two slices of bread. Or you can just snack out on them.

If you are not sure what I wrote, please drop me a note and I can help you through with it.

enjoy.

Smilingcat