To clarify: I'm not puking anymore but I literally have no desire to eat anything but mashed potatoes and top ramen (that is how I KNOW SOMETHING IS WRONG!).
I was thinking that it was food poisoning as well- I ate a Chili's a few days before but I'm ashamed to say I think I ate an old piece of salmon that had been in my fridge (already cooked). That is the only thing I could think of, it had been in there for 6 days, which is old to me.
I just had my nightly does of mashed potatoes. Of course, not losing much weight, have you seen the calories in ready made potatoes and top ramen?
I called the doctors office and I knew what they were going to say...there isn't much we can do-but come in anyway. The one nurse said if I get a fever again or get worse, then to go to the ER if they weren't in. But it sometimes 'takes a while'.
I had to laugh at the 'still eating contaminated food'. I threw everything out in my fridge. I had gone to a different grocery store (for you in Mass it was the Market Basket) because I wanted to see what it was like. Anything from the Market Basket went in the waste basket. I kept thinking maybe I was eating the same infected food over and over???
I did broaden my horizon today and drink chocolate soy milk.
I at least don't get the crazy sweating episodes. That was horrible.
The last time I got food poisoning way back in 1996 I didn't get this sick. Although I did go to the college infirmary right away because it was during midterms and I needed a note! It was from some bad chili fries. Ugh. I can't remember how long it took to bounce back...



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