if you substitute veg oil for butter -- I would use safflower oil or something similar instead of olive oil. I know it's not quite as good for you, but the flavor (or lack thereof) is more compatible with curry I think.
Lots of yummy lower fat curries can be made with tomato-based sauces (canned crushed tomatoes or canned whole plum tomatoes work well).
Indian food is my favorite favorite cuisine. I end up eating too much though because it's so yummy.



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