
Originally Posted by
SadieKate
Corsair, how do you tolerate stuff like quinoa, amaranth, oats?
Have you every spoken with a sports nutrionist/registered dietician?
Sarah
oats are grain - the last time I ate oatmeal for breakfast - I was starving within 2 hrs, even down to the tummy growling and cramping like I hadn't just eaten recently. I haven't spoken with a sports nurtitionist but my intolerace was reconized by a registered medical nutritionist and she was the one that set my diet. At the time I wasn't riding but I was running 5 days a week (which I still am) so the question didn't come up.
I've never tried quinoa or amaranth - are they a grain??....the problem is: I seem to convert the starch to sugar which is what creates the imbalance. Depending on how starchy or "surgary" it is, it could even cause blood sugar spikes and drops - hence no carrots. I had a cup of pasta last night around 7:30 and by 9 I felt like I was hungover and I was very sleepy. The better the grain - like whole wheat - the worse the reaction.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"