Have you tried PB2, Powdered Peanut Butter?

[emily_in_nc]

I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

Emily

[Pedal Wench]

I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

Emily

Emily -- brilliant! Imagine it sprinkled on soy-marinated chicken before grilling? Or mixed into noodles and spinach with sesame seeds? Trying to mix regular peanut butter into those is hard, but this sounds ideal! Do I have to order a whole case???? Yikes!

[Crankin]

Now we need some powdered soy nut butter, for those of us who are allergic to peanuts...
I finally found some soy nut butter that doesn't have preservatives, taste like doo-doo, and it tastes just like pb.

[invsblwmn]

The smallest amount you can buy is a 4 pack at the website, but people sell single jars on ebay (twice the cost per jar). Just get two or three other pb eaters to try it with you. I doubt you would have trouble finding a home for the extra jars if you don't like it. It is available in some stores, too. The closest one to here is NY, though. There is a search on the website.

The yogurt and smoothie ideas are GONNA happen. Vanilla designer whey protein shake with peanut butter favoring, WHOO HOO! Now that's a meal.

[GLC1968]

There are hundreds of recipes out there for cooking and baking with this stuff (cookies, breads, smoothies, stirfries, sauces, etc). I think I have a link on my home computer, so once I get it unpacked, I'll come back and post it here.

I went in with some friends to order this awhile back and I've still got most of the jar left. I've used it in smoothies and it's tasty...but as I'm not a huge PB fan, I'd rather just use a little of the real stuff. It is really good though. All the friends I placed the original order with have since ordered 4 more jars for themselves, they use it that much.

I've heard it rocks when sprinkled on ice cream or frozen yogurt!

[jesvetmed]

Just checked the website that is listed in the very first post... there are over 100 recipes posted there as well. Sounds interesting enough -- I am a HUGE Skippy PB fan, so I'm not sure how I will do with this -- probably excellent for cooking, smoothies, etc., but when it comes to eating straight, really bad for you, creamy PB, I will likely stick to the real thing and deal with the fat and additives! But I am keeping an OPEN MIND!
Jes

[Pedal Wench]

Just checked the website that is listed in the very first post... there are over 100 recipes posted there as well. Sounds interesting enough -- I am a HUGE Skippy PB fan, so I'm not sure how I will do with this -- probably excellent for cooking, smoothies, etc., but when it comes to eating straight, really bad for you, creamy PB, I will likely stick to the real thing and deal with the fat and additives! But I am keeping an OPEN MIND!
Jes

Totally offtopic, but Jes, just saw in your signature that you're doing the 3-Day. I'm on the bike crew for the Atlanta and Wash DC 3-Days. Might have to add Seattle next year!