Peanut Butter Cookies

[Flybye]

I am gonna get so many peanut butter kisses from all the recipes and suggestions!
Thanks!
Here is a spunky picture of the loving peanut butter cookie monster. The picture was taken this summer while we were camping. Her hair actually quite long, it is pulled back and is a mess but, man, what an expression!

[Tuckervill]

That is a wonderful picture! I want to pinch her cheeks!!

Karen

[KnottedYet]

Gluten-Free Peanut Butter Cookies
(for those of us who can't make those yummy sounding cookies!)

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla

Stir, put by the spoonful on a cookie sheet. Bake at 350 degrees for 12 minutes or until done.

I added chocolate chips to a batch, and they were also good.

[Running Mommy]

Ok here we go. And I have a bonus candy recipe for you!

1/2 cup butter
1/2 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 tbls milk
2 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups quick cooking oats
1.5 bags of chocolate chips of your choice. I use 1/2 bag each of white chocolate, milk chocolate, and semi sweet

Cream butter and sugar, beat in eggs, then milk and vanilla. Add baking powder/soda/salt to flour. mix into wet ingr, stir in oats and choco chips

bake in 350 degree oven

YUMM!
Recipe # 2 - ****BONUS RECIPE (that has nothing to do with peanut butter, but I felt like giving it out**********

My super secret, super easy Toffee recipe….

1 box (1 pound) of butter (unsalted is best)
2 cups granulated sugar
1 teaspoon of salt.

Chocolate
Chopped almonds

Throw everything in a heavy duty saucepan and cook over medium heat, Stirring constantly. Butter will separate and it will look like it’s not working. Keep stirring and have faith. Stir until the mixture turns the color of peanut butter. This entire process takes about 15-20 minutes I believe. HINT- Have a jar on hand for reference, as you will question yourself.
Turn out molten mixture on to a rimmed cookie sheet (AKA jelly roll pan) that is lined with either a silpat or parchment.
You now have two choices. The easy method is to immediately sprinkle the toffee with chocolate chips (takes just over a bag) or chopped chocolate. The chocolate will melt on contact. Use a spatula to spread the chocolate and then sprinkle with chopped almonds.
Once chocolate has set (you may use freezer to speed this process) break into pieces and enjoy.
The other method would be to wait a few minutes until the toffee is partially set up. Then take a knife and score the toffee. When it is cool, break it into pieces and hand dip it into melted chocolate, sprinkle both sides with almonds. – This is the way I do it, and it’s FABULOUS!