Welcome guest, is this your first visit? Click the "Create Account" button now to join.

To disable ads, please log-in.

Shop at TeamEstrogen.com for women's cycling apparel.

Results 1 to 15 of 16

Hybrid View

  1. #1
    Join Date
    Jan 2005
    Location
    Vernon, British Columbia
    Posts
    2,226
    Tonight I made a chicken curry vegetable dish with rice vermicelli. It was really yummy! I added a few dollops of goat milk cheese and a bit of cashew butter to round out the flavour a bit, and there's lots of leftovers for some lunches. Yay!

    Now I have to go figure out what to do with a papaya. hmmmm

    Thanks for the ideas. I love frittata. I usually make it with ham and cheese - the goat cheese is easy, but not sure waht to use to make up for the ham....hmmmm

    And I'll try to make a cream of broccoli soup soon, too. Goats milk should work just fine, but I run into the ham probably there again.

    Keep those ideas coming, please!

    Hugs and butterflies,
    ~T~
    The butterflies are within you.

    My photos: http://www.flickr.com/photos/picsiechick/

    Buy my photos: http://www.picsiechick.com

  2. #2
    Join Date
    Jul 2006
    Location
    Chapel Hill, NC
    Posts
    75
    Can you have turkey bacon? That could substitute for ham in a lot of recipes. Nice and smoky.

  3. #3
    Join Date
    Jul 2004
    Posts
    2,609
    I use turkey ham for everything (don't eat beef or pork) and it's usually a great substitute in almost everything. My grocery store sells smoked turkey wings and drumsticks that are great as soup bases.

    I eat papaya like melon, and it really pops with a squirt of lemon or lime juice.

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •