That looks like a great find, Lisa! Just a question/warning - is that a plastic knob on the glass lid? If so, I would be cautious about putting it into the oven (if you were ever planning this, of course)....

Oh - an you don't need recipies for the crockpot - make it up as you go! One of my favorites is a frozen pork roast (usually a loin), a bag of baby carrots all covered with a can [DOH!] of sauerkraut. Another is a beef roast, carrots, potatoes, red wine, onions and garlic - instant dinner! Oh, and in March, a corned beef covered with a head of cabbage is also good (I think I usually add apple juice or cider to this for a "broth").

Enjoy, and have fun experimenting!

SheFly