Recently I posted about hitting a weight loss wall and since then have been doing low carb and high protein foods. I've been doing this about two weeks now. I figured initially I would just not do bread and pasta at all to get my weight loss going. Oddly since I did this, I have noticed the chronic sebaceous dermatitis that I have been battling for 3 years is dissipating? Is this possible that gluten could have been causing this?