
Originally Posted by
Owlie
Drool. Drizzle cut-up onions (I slice them into crescents) and sliced potatoes with olive oil, add salt + pepper. Wrap in aluminum foil. Grill. Enjoy.
For extra deliciousness, alternate the slices of onion and potato so each takes on the flavor of the other.
Last edited by OakLeaf; 05-12-2012 at 04:16 PM.
Speed comes from what you put behind you. - Judi Ketteler