Quote Originally Posted by Reesha View Post
I have a dehydrator and have tried the oven method. The oven tends to yield more bitter chips, but in a dehydrator (I just have the massive Cabela's one), they come out perfect everytime dehydrated for a few hours at 120 degrees F. I also spritz with olive oil, season with chili powder and lime juice... they concentrate in flavor during dehydration!

Sadly I do not make them that often. Very labor intensive and gone in ten minutes flat
I didn't find making them labor intensive at all. Is a dehydrator more labor intensive than an oven? I agree with you about being gone in 10 minutes flat, though!

I had three heads of kale left in my garden, which equaled six cookie trays worth of kale chips. None were bitter; my kale was fresh out of the garden so maybe that's the reason. Some friends helped me devour the first two batches; the rest I took care of myself the next day.