Quote Originally Posted by shootingstar View Post
To me, it's no more extra time marni, than going to a mainstream supermarket.

But I do homemade focaccia..
This is assuming you have an ethnic store near you- here in Stepfordville, WASP/Evangelic Christian Katy Tx. their idea of exotic or ethnic food is soy sauce.

Once or twice a year I bite the bullet, drive 25 miles, each way, to the nearest whole foods store to stock up on tahini. Garbanzo beans I buy at a local stop and shop that for some reason carries them predictably, while to local Krogers doesn't always, nor does the HEB or Randalls.

My daughter just taught me how to make nan bread. One more bread to be addicted to, but it makes a nice break from the homemade rustic carroway rye the Sag Guys makes which is our staple.

I love focaccia.

marni