A CSA share is my first staple - 3 years ago DH and I started with a half share of 20 weeks of vegetables/goodies. This year we decided to graduate to a full share because we spent last year buying local veggies and fruit to supplement our half share. I also have a 6 x 3 raised bed for extra greens and herbs.

Fridge & pantry:
nonfat greek yogurt
hummos
brown rice
canned low sodium & dry beans
whole wheat & unbleached white flour
eggs
egg whites (add equivalent volume of egg whites to whole egg to make b-fast burritos)
avacados
quinoa
dried fruit
local honey
steel cut oats
chopped nuts (I buy walnuts, almonds & pecans, mix them and add to oatmeal)
spices (mostly for mediterranean and indian flavors)
tomato juice
grapefruit juice
winter squash & sweet potatoes (to make baked chips or roasted cubes for salad)
kettle cooked reduced fat potato chips (gotta indulge every now and then)
5 year old whole wheat & rye sourdough starter
truvia & raw sugar (DH will only use sugar, seems to use less if raw)
oranges, lemons, & limes

Freezer:
fish (no farm raised, mostly wild caught cod, salmon & halibut)
locally raised chicken & turkey
locally raised beef
single serving size raspberry sorbet (i can't be trusted with a 'normal' size )