Snap: That looks yummy!

My favorite use for sweet potatoes (yams) is to use them mixed with regular potatoes for Chipotle mashed potatoes...

3 regular potatoes, 3 sweet potatoes. Boil till fork tender (I cut them into small pieces to speed this up). (Play with the ratio of reg:sweet as you like)

Add 1 (or more if you love heat) chopped canned Chipotle Peppers in Adobe sauce, and use some of the sauce, also.

Mash as usual with milk, butter and S&P.

I like to serve it with a spiced BBQ meat like chicken. NUMMY!