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  1. #7
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Not against mayonnaise...I just have it by coincidence at a restaurant if the dish contains it. Like coleslaw or BLT.

    But our style of home cooking doesn't use mayonnaise. It's been several years since I've had chicken salad, devilled eggs. Tuna salad I just put in mustard. Yea, sure it tastes different and sharper.

    One can make a fake devilled egg by cubing firm tofu in small pieces and mixing abit of mustard, tabasco or a dab of chili paste. Or just sprinkle cayenne pepper or paprika for colour, taste. I have to find my recipe..if you're interested.

    Not having mayonnaise at home is made easier by the fact he doesn't like it either. His mother stopped using it several decades ago.
    Last edited by shootingstar; 10-14-2009 at 07:12 PM.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

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