Not against mayonnaise...I just have it by coincidence at a restaurant if the dish contains it. Like coleslaw or BLT.
But our style of home cooking doesn't use mayonnaise. It's been several years since I've had chicken salad, devilled eggs. Tuna salad I just put in mustard. Yea, sure it tastes different and sharper.
One can make a fake devilled egg by cubing firm tofu in small pieces and mixing abit of mustard, tabasco or a dab of chili paste. Or just sprinkle cayenne pepper or paprika for colour, taste. I have to find my recipe..if you're interested.
Not having mayonnaise at home is made easier by the fact he doesn't like it either. His mother stopped using it several decades ago.




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