I love that book too!Originally Posted by bikerz
I can't be bothered to make anything wrapped in pastry, so samosas are out for me. Single-crust pies for the fall and winter holidays are as ambitious as I get.
We had some delicious samosas wrapped in puff pastry last night, from a local fusion restaurant. The chef grew up in India but studied culinary arts in the USA, so he uses a blend of flavors. I don't think that buttery puff pastry was any lower in saturated fat than traditional fried samosas though!
My favorite kala channa recipe has anardana in it as well. Unfortunately I don't have a copy of the recipe here.
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Thread: Anyone know how to make Samosas?
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03-20-2009, 09:02 AM #5
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Last edited by OakLeaf; 03-20-2009 at 09:06 AM.
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