Quote Originally Posted by Nanci
I don't believe I've had Petit Verdot- although I may have had it in a blend. But tomorrow I am having a Pinot Meuniere! It will probably suck...

As does the Alice White 2005 Chard- all I can taste is oak- no fruit at all. I tried it cold and warmer- sucks at both temps. Too bad- it smelled so good!
Zero acid, too.
gruh. I hate it when they oak it too much. dpita's ex was a home brewer, made meads and wines of all sorts. Oaked the h*ll out of pretty much everything and as I like it light 'n fruity (NO PUNS, Knotted or CWR!) it totally ruined them for me.

If you ever try Momokawa sake, (with names like Diamond, Ruby, Pearl, and then the fruits) I actually work only a couple miles from their sakery. =)