Veronica: I had the same problem with any carb breakfast. Now I eat scrambled egg-whites, 1/3 cup kidney beans and a grapefruit for breakfast and I can go until noon or later before I'm hungry. I was told by my Dr I don't process the glutons in carbs right which is why I felt "hungry" even to the point of my stomache growling about 1 1/2 - 2 hrs after I ate. Same problem with just fruit as a snack. She told me to eat a protein, a vegetable, and a fruit with every meal. Since I've done that, I don't have the snacky hungries anymore and I lost 50 lbs. I also have lots of energy and feel Great. I did have to start including some carbs into my meals but the legumes, 2 6" tortillas or 1 cup of cooked pasta seem to do the trick. I did try oatmeal recently and I was fine the first few days I ate it for breakfast, but then the hungries came back. I even tried adding legumes to my oatmeal and limiting the serving size from 1/2 cup to 1/3 cup but it was just too much gluton. I might be able to eat oatmeal once in a while, but not every day. Anyway, hope it helps!
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"