Farms typically don't have slaughter facilities on-site. They have to ship the cattle elsewhere. The slaughter (or "processing" as it's euphemistically called) facilities have to meet FDA standards,...
Type: Posts; User: tulip; Keyword(s):
Farms typically don't have slaughter facilities on-site. They have to ship the cattle elsewhere. The slaughter (or "processing" as it's euphemistically called) facilities have to meet FDA standards,...