Yeah - saag/palak paneer/tofu is nice because you can purée the greens or leave them chopped, vary the seasonings which are pretty basic as Indian food goes, make it with or without tomatoes, and...
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Yeah - saag/palak paneer/tofu is nice because you can purée the greens or leave them chopped, vary the seasonings which are pretty basic as Indian food goes, make it with or without tomatoes, and...
Chopped bitter greens like rappini are great in risotto, maybe with some white beans or pinto beans. Most recipes call for blanching the greens first to lose some of the "green" flavor, but I just...